Elite Fridge care

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Shops · restaurants · pharmacies · offices

Commercial refrigeration service that protects your stock.

Breakdown repairs and planned maintenance for visi-coolers, chest freezers, display chillers, bottle coolers and kitchen under-counters across Dhaka — with priority response for businesses on a plan.

Equipment we service

The units that keep Dhaka's businesses cold

Visi-coolers & bottle coolers

Single- and double-door glass coolers in groceries, pharmacies and tea stalls. Common faults: condenser dust, fan motors, door gaskets, thermostats and lighting.

Chest & island freezers

Ice-cream and frozen-food freezers that run around the clock. We handle lid seals, thermostats, gas leaks and compressor replacement.

Display & deli chillers

Curved-glass counters for sweets, bakery and deli items. Temperature balance, fans, glass condensation and defrost issues.

Kitchen under-counters

Stainless-steel prep fridges in restaurant kitchens, where heat and grease shorten component life. Regular coil cleaning is essential.

Upright stainless fridges

Two- and four-door reach-ins for hotels and catering. Door hinges and closers, gaskets, controllers and evaporator fans.

Pharmacy & clinic fridges

Medicine and vaccine storage where stable 2–8 °C matters. Temperature verification and prompt repair; we work alongside your equipment supplier’s guidance.

Maintenance plans

Quarterly care that prevents the 9 pm breakdown

Most commercial refrigeration failures begin as something small: a dust-blanketed condenser in a roadside shop, a split gasket on a busy kitchen door, a fan bearing that has been squealing for a month. A planned visit every three months catches these early.

Each maintenance visit includes condenser and fan cleaning, gasket inspection, drain flushing, electrical checks, a thermometer-verified temperature reading for every unit and a short written report you can keep for inspections or head-office records.

  • Priority breakdown response for plan customers
  • Discounted labour on repairs between visits
  • One monthly invoice for multiple units or branches
  • Temperature records you can show to inspectors
Commercial restaurant kitchen with stainless steel refrigeration and prep equipment

Fig. 05 — Kitchens run hot; refrigeration pays for it

Row of glass-door refrigerated display cases stocked with yogurt in a grocery store

The cost of waiting

A failed cooler costs more than the repair.

For a grocery or pharmacy, a cooler that stops overnight can mean discarded dairy, drinks or medicines by morning — and lost sales while the shelf is empty. For a restaurant, it can mean menu items taken off for the day.

We cannot promise a unit will never fail, but businesses on a maintenance plan see fewer emergency breakdowns, and when one does happen, they go to the top of our queue.

Commercial FAQ

For business owners

Do you work after shop hours?

Yes. Maintenance visits can be scheduled early in the morning or after closing, and we try to fit breakdowns around your trading hours where the fault allows.

Can you service units supplied by a beverage or ice-cream company?

Many branded coolers are maintained under an agreement with the supplier. Check with them first; if they authorise outside repair, or the unit is yours, we are happy to help.

Do you provide invoices with a trade licence and BIN?

Yes. We issue proper invoices for businesses and can bill head offices for multi-branch plans.

How is the maintenance plan priced?

By the number and type of units and their location. We survey the site first — free for businesses in Uttara — and send a written proposal.

Book a visit

Keep the cold chain unbroken.

Book a site survey and get a maintenance proposal in writing.

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