Home / Fridge Cleaning
Deep cleaning · sanitising · deodorising
Spilled milk under the crisper, mould in the door seal, a blocked drain and a dusty condenser — our deep-clean service strips the fridge down, cleans every part properly and leaves it colder and fresher than before.
What is included
Our standard household deep clean takes between ninety minutes and two and a half hours, depending on the size of the fridge and how long it has been since its last clean.
| Area | What we do | Why it matters |
|---|---|---|
| Shelves & glass | Removed, washed in warm soapy water, rinsed and dried | Spills and residue under shelves are the most common odour source |
| Drawers & crisper | Removed, scrubbed, runners cleaned | Vegetable juice collects in corners and grows mould quickly |
| Door bins & balconies | Removed and washed; clips checked | Sticky residue attracts insects and bacteria |
| Inner cabinet walls | Cleaned with food-safe cleaner and sanitised | Removes biofilm without leaving chemical smells |
| Door gaskets | Folds opened and cleaned; mould treated; seal tested | A dirty gasket stops sealing, wasting power and causing frost |
| Defrost drain | Flushed with warm water and sanitising solution | Blocked drains cause water under the crisper and bad smells |
| Drip tray | Removed where accessible, cleaned and disinfected | Stagnant water in the tray is a hidden odour source |
| Freezer compartment | Defrosted if needed, cleaned and dried | Thick ice reduces capacity and cooling |
| Condenser coils | Vacuumed and brushed | Dusty coils make the compressor run hotter and longer |
| Compressor area | Dust and debris removed; fan checked | Improves heat release and reduces noise |
| Exterior & handles | Cleaned and polished | Handles are touched more than anything else in the kitchen |
| Final check | Temperature, door seal and levelling verified | You get back a clean fridge that is also working properly |
Products & safety
The inside of a fridge touches your food, so we don’t use bleach, strong solvents or perfumed sprays there. We use a food-contact-safe cleaner for the cabinet and shelves, a mild sanitiser for the gasket folds and drain, and bicarbonate-based deodorising for lingering smells.
For heavy mould on a door gasket we use a targeted treatment and, where the seal is too far gone, recommend a replacement rather than scrubbing it to pieces. For households with infants, elderly people or anyone with allergies, tell us when you book and we will use unscented products throughout.
Before we arrive
A little preparation keeps your food safe and shortens the visit.
How often
Households — a full deep clean every six months, with a quick wipe of spills and a check of the gasket every month.
Families storing lots of fish and meat — every four months; raw protein drips are the fastest route to odour.
Restaurants, cafés and shops — every three months, with condenser coils cleaned more often in dusty locations near roads.
Before moving house or after a long power cut — clean and sanitise before restocking.
Between visits
Book a visit
Book a deep clean — most visits take under two and a half hours.
